If you love a nourishing bowl that feels balanced and satisfying, these Peanut Chicken Rice Bowls With Roasted Sweet Potatoes are going to become a regular in your kitchen.
They are colorful, hearty, and layered with texture. Caramelized sweet potatoes. Savory golden chicken. Fluffy brown rice. Fresh spinach. And a creamy peanut lime sauce that brings everything together.
This is the kind of meal that leaves you feeling energized and grounded. It is balanced with protein, fiber, and healthy fats, and it works beautifully for both weeknight dinners and meal prep.
What You’ll Love About this Peanut Chicken Rice Bowl
Protein-Rich: High in protein from lean chicken to support steady energy
Nutrient Packed: Rich in fiber from sweet potatoes and brown rice
Gluten-Free: Naturally gluten free when using tamari or coconut aminos
Meal-Prep Friendly: Great for meal prep and stores well for several days
Customizable: Easy to customize with extra vegetables or spice
Peanut Chicken Protein Bowl Ingredients
For the Bowls
Sweet potato: Roasts into tender, naturally sweet bites and adds fiber
Red onion: Becomes soft and lightly caramelized in the oven
Brown rice: A hearty whole grain base that adds fiber and staying power
Baby spinach: Adds freshness and important micronutrients
Fresh cilantro: Brings a bright herbal finish
Sesame seeds: Add subtle crunch and texture
Extra virgin olive oil: Used for roasting and adds richness
For the Chicken:
Boneless skinless chicken breasts: Lean protein that keeps the bowl balanced and satisfying
Garlic powder: Adds savory depth
Ground ginger: Brings subtle warmth
Sea salt and black pepper: Enhance all the flavors
Extra virgin olive oil: Helps create a golden sear
For the Peanut-Lime Dressing
Creamy peanut butter: Forms the rich base of the sauce
Fresh lime juice: Brightens and balances the richness
Honey: Adds a touch of natural sweetness
Soy sauce or tamari: Provides savory umami flavor. You can also use coconut-aminos
Toasted sesame oil: Adds nutty depth of flavor. Do not skip.
Fresh garlic: Gives the dressing bold flavor.
(See printable recipe card below for full ingredient amounts)
How to Make Peanut Chicken Rice Bowls
Roast the vegetables: Preheat your oven to 425 degrees F. Toss the cubed sweet potatoes and red onion with olive oil, sea salt, and black pepper. Spread them evenly on a baking sheet. Roast for 20 to 25 minutes until tender and lightly caramelized.
Cook the chicken: While the vegetables roast, season the chicken with garlic powder, ground ginger, salt, and pepper. Heat olive oil in a skillet over medium high heat. Cook the chicken for about 7 to 8 minutes per side, until golden and cooked through. Let it rest before slicing to keep it juicy.
Make the peanut lime dressing: In a small bowl, whisk together fresh garlic, lime juice, peanut butter, honey, and soy sauce. Add sesame oil and olive oil and whisk until smooth. If the sauce is too thick, add one to two teaspoons of warm water until it reaches a pourable consistency.
Assemble the bowls: Divide the brown rice among bowls. Top with roasted sweet potatoes, sliced chicken, and fresh spinach.
Add the dressing: Drizzle generously with peanut sauce and sprinkle with cilantro and sesame seeds. Serve immediately.
Tips & Variations
Add heat: Add red pepper flakes or sriracha for heat
Swap the grain: Swap brown rice for quinoa or jasmine rice
Add vegetables: Add steamed broccoli or shredded carrots for extra vegetables
Try dark meat: Use chicken thighs if you prefer richer flavor
Meal prep tip: Store components separately for best texture when meal prepping
If you love a nourishing bowl that feels balanced and satisfying, these Peanut Chicken Rice Bowls With Roasted Sweet Potatoes are going to become a regular in your kitchen.
They are colorful, hearty, and layered with texture. Caramelized sweet potatoes. Savory golden chicken. Fluffy brown rice. Fresh spinach. And a creamy peanut lime sauce that brings everything together.
This is the kind of meal that leaves you feeling energized and grounded. It is balanced with protein, fiber, and healthy fats, and it works beautifully for both weeknight dinners and meal prep.
What You’ll Love About this Peanut Chicken Rice Bowl
Protein-Rich: High in protein from lean chicken to support steady energy
Nutrient Packed: Rich in fiber from sweet potatoes and brown rice
Gluten-Free: Naturally gluten free when using tamari or coconut aminos
Meal-Prep Friendly: Great for meal prep and stores well for several days
Customizable: Easy to customize with extra vegetables or spice
Peanut Chicken Protein Bowl Ingredients
For the Bowls
Sweet potato: Roasts into tender, naturally sweet bites and adds fiber
Red onion: Becomes soft and lightly caramelized in the oven
Brown rice: A hearty whole grain base that adds fiber and staying power
Baby spinach: Adds freshness and important micronutrients
Fresh cilantro: Brings a bright herbal finish
Sesame seeds: Add subtle crunch and texture
Extra virgin olive oil: Used for roasting and adds richness
For the Chicken:
Boneless skinless chicken breasts: Lean protein that keeps the bowl balanced and satisfying
Garlic powder: Adds savory depth
Ground ginger: Brings subtle warmth
Sea salt and black pepper: Enhance all the flavors
Extra virgin olive oil: Helps create a golden sear
For the Peanut-Lime Dressing
Creamy peanut butter: Forms the rich base of the sauce
Fresh lime juice: Brightens and balances the richness
Honey: Adds a touch of natural sweetness
Soy sauce or tamari: Provides savory umami flavor. You can also use coconut-aminos
Toasted sesame oil: Adds nutty depth of flavor. Do not skip.
Fresh garlic: Gives the dressing bold flavor.
(See printable recipe card below for full ingredient amounts)
How to Make Peanut Chicken Rice Bowls
Roast the vegetables: Preheat your oven to 425 degrees F. Toss the cubed sweet potatoes and red onion with olive oil, sea salt, and black pepper. Spread them evenly on a baking sheet. Roast for 20 to 25 minutes until tender and lightly caramelized.
Cook the chicken: While the vegetables roast, season the chicken with garlic powder, ground ginger, salt, and pepper. Heat olive oil in a skillet over medium high heat. Cook the chicken for about 7 to 8 minutes per side, until golden and cooked through. Let it rest before slicing to keep it juicy.
Make the peanut lime dressing: In a small bowl, whisk together fresh garlic, lime juice, peanut butter, honey, and soy sauce. Add sesame oil and olive oil and whisk until smooth. If the sauce is too thick, add one to two teaspoons of warm water until it reaches a pourable consistency.
Assemble the bowls: Divide the brown rice among bowls. Top with roasted sweet potatoes, sliced chicken, and fresh spinach.
Add the dressing: Drizzle generously with peanut sauce and sprinkle with cilantro and sesame seeds. Serve immediately.
Tips & Variations
Add heat: Add red pepper flakes or sriracha for heat
Swap the grain: Swap brown rice for quinoa or jasmine rice
Add vegetables: Add steamed broccoli or shredded carrots for extra vegetables
Try dark meat: Use chicken thighs if you prefer richer flavor
Meal prep tip: Store components separately for best texture when meal prepping
As I’ve spent more time in the kitchen over the years, I’ve come to appreciate the humble pinto bean for its versatility and nutritional value. These beans aren’t just a fantastic source of protein (15g per 1 cup of cooked pinto beans), fiber (15g per 1 cup, cooked), vitamins, and minerals; they’re also packed with antioxidants. Their earthy flavor and creamy texture make them incredibly adaptable, working beautifully in everything from soups to casseroles to quick weeknight burritos.
Beans are also a great way to spend less at the grocery store. Whether canned, jarred, or dried, you can make beans the main event or mix them in with meat recipes to stretch it a bit further. If you want to eat more beans, but they mess with your digestion, I recommend trying a digestive enzyme about 15 minutes before the meal and seeing if that helps.
Today, I’m excited to share with you a collection of pinto bean recipes that I’ve enjoyed making for my family, along with some favorites from fellow food enthusiasts. These dishes, ranging from comforting soups to flavorful side dishes and hearty main courses, showcase just how wonderful and adaptable pinto beans can be. I hope these ideas are useful as you meal plan!
10 Recipes With Pinto Beans
10 Recipes With Pinto Beans
Crock Pot Pinto Beans
Well Plated by Erin simplifies pinto bean preparation with her Crock Pot Pinto Beans. This no-soak recipe infuses pinto beans with sautéed onion, jalapeño, and Southwestern spices for bold flavor.
Pinto Bean Soup
The Cozy Cook’s Pinto Bean Soup is a rich medley of vegetables, pinto beans, and sausage. It’s adaptable for slow cookers and perfect for chilly nights.
Oven Baked Bean Burritos
In my own kitchen, I’ve created Oven Baked Bean Burritos, a quick 20-minute meal that combines refried pinto beans, rice, spices, green chiles, and cheese in a tortilla wrap. These burritos are freezer-friendly and ideal for busy nights. The kids dip them in sour cream, and I like mine served over iceberg and cabbage for extra crunch (and maybe a drizzle of hot sauce).
Pinto Bean Casserole (Easy Mexican Recipe)
The Picky Eater Blog introduces a cozy Pinto Bean Casserole, a one-pot vegetarian meal ready in less than 30 minutes.
Pinto Bean & Cheese Freezer Burritos
These Pinto Bean & Cheese Freezer Burritos combine pinto beans, brown rice, and cheese for an easy reheat-and-go meal. These were a go-to toddler meal when my kids were younger.
Pinto Bean Casserole
Southern Eats & Goodies offers a classic Southern Pinto Bean Casserole topped with cheese and baked to comfort-food perfection.
The Best Homemade Bean Dip Recipe
A Spicy Perspective presents a creamy Homemade Bean Dip featuring pinto beans, sweet onion, garlic, and spices. Add green chiles or hot sauce for extra kick.
Pinto Bean Salad with Avocado and Tomatoes
Kalyn’s Kitchen offers a refreshing Pinto Bean Salad with avocado, tomatoes, and cilantro for warmer days.
Spanish Pinto Bean Stew
This hearty stew is packed with vegetables and flavor from garlic, paprika, and broth. Serve with a crunchy baguette for the full experience.
Healthy Turkey Chili with Pinto Beans
This lighter turkey chili uses pantry spices and fresh vegetables. It’s even better the next day once flavors meld together.
If you’re new to cooking with pinto beans, these quick tips can help you get even more out of them.
What Are Pinto Beans Used For
Pinto beans are incredibly versatile and work in everything from soups and stews to tacos, burritos, dips, and salads. They’re commonly used in Mexican and Southwestern cooking, especially alongside rice, cheese, green chiles, and warm spices like cumin and chili powder.
They also mash beautifully, making them ideal for refried beans, sandwich spreads, enchilada fillings, and even as a thickener for soups. Their creamy texture allows them to blend into sauces while still holding their shape in heartier dishes.
What Goes Well With Pinto Beans
Pinto beans pair beautifully with both bold flavors and simple staples.
They work especially well with:
Rice or quinoa
Tortillas and taco shells
Roasted vegetables
Grilled meats
Eggs
Avocado and cilantro
A splash of acid like lime juice or vinegar brightens their earthy flavor. Cheese adds richness, and a drizzle of hot sauce can bring just the right amount of heat. I also love adding diced green chiles or a spoonful of salsa for freshness and depth.
How To Make Canned Pinto Beans Taste Good
Canned pinto beans are incredibly convenient, but a few small upgrades can make them taste homemade.
Rinse and Drain Well
Rinsing removes excess sodium and the starchy liquid from the can. This gives you a cleaner base and allows your seasonings to shine instead of tasting metallic or overly salty.
Sauté With Aromatics
Warm beans in olive oil or butter with onion, garlic, cumin, and chili powder. Cooking them briefly with aromatics adds depth and makes a big difference in flavor.
Simmer With Broth or Spices
Instead of reheating in water, simmer the beans in broth with smoked paprika, taco seasoning, or diced green chiles. Even 5–10 minutes transforms them.
Finish With Acid and Heat
Right before serving, add a squeeze of lime juice, a splash of apple cider vinegar, or a drizzle of hot sauce. That final brightness elevates the whole dish.
What To Do With Leftover Pinto Beans
Cooked pinto beans store beautifully and can easily be repurposed throughout the week.
Turn Them Into Lunch Bowls
Layer beans over rice or quinoa with roasted vegetables, shredded cheese, avocado, and a simple dressing for an easy lunch.
Mash for Wraps or Toast
Lightly mash with seasoning for burritos, quesadillas, tostadas, or even savory toast toppings.
Freeze for Later
Portion beans into freezer bags with a little cooking liquid to prevent drying out. Lay flat to freeze for easy stacking.
Stir Into Soups and Skillets
Add leftover beans to scrambled eggs, vegetable soups, skillet dinners, or pasta for extra protein and fiber.
Fresh Pinto Bean Tips (New Since This Post Was First Published)
Over time, I’ve learned a few extra tricks that make pinto beans even better:
Season in layers instead of all at once.
Add salt toward the end if cooking from dry beans to avoid tough skins.
Use beans as a base for meal prep—cook a big batch and reinvent them all week.
Blend a portion of the beans to naturally thicken soups without cream.
Toast spices briefly before adding beans to wake up their flavor.
I also find that pinto beans taste even better the next day. Letting them sit overnight allows flavors to deepen and meld together, making leftovers something to look forward to instead of just reheating.
Pinto beans have become a staple in my kitchen, offering incredible versatility in a myriad of delicious ways at a low price. Whether I’m in the mood for a warming soup, a hearty main course, or a light salad, these pinto bean recipes truly cater to all tastes and occasions. They’re not only nutritious but also deeply satisfying, making them a fantastic ingredient for everyday cooking.
I hope these pinto bean recipe ideas inspire you to experiment with them, adapting dishes to your taste and dietary needs. If you’re new to cooking with beans, don’t be intimidated — they’re forgiving, affordable, and surprisingly simple to work with once you get started.
If you are looking for other healthy side dish recipes, my easy green beans recipe is a kid favorite for their crunch and simple seasonings. For a vegetarian main dish, this hearty vegetable and lentil marinara is delicious over spaghetti. And for a bean-focused lunch entry, I can’t tell you how much this chickpea “chicken” salad will hit the spot.
As I’ve spent more time in the kitchen over the years, I’ve come to appreciate the humble pinto bean for its versatility and nutritional value. These beans aren’t just a fantastic source of protein (15g per 1 cup of cooked pinto beans), fiber (15g per 1 cup, cooked), vitamins, and minerals; they’re also packed with antioxidants. Their earthy flavor and creamy texture make them incredibly adaptable, working beautifully in everything from soups to casseroles to quick weeknight burritos.
Beans are also a great way to spend less at the grocery store. Whether canned, jarred, or dried, you can make beans the main event or mix them in with meat recipes to stretch it a bit further. If you want to eat more beans, but they mess with your digestion, I recommend trying a digestive enzyme about 15 minutes before the meal and seeing if that helps.
Today, I’m excited to share with you a collection of pinto bean recipes that I’ve enjoyed making for my family, along with some favorites from fellow food enthusiasts. These dishes, ranging from comforting soups to flavorful side dishes and hearty main courses, showcase just how wonderful and adaptable pinto beans can be. I hope these ideas are useful as you meal plan!
10 Recipes With Pinto Beans
10 Recipes With Pinto Beans
Crock Pot Pinto Beans
Well Plated by Erin simplifies pinto bean preparation with her Crock Pot Pinto Beans. This no-soak recipe infuses pinto beans with sautéed onion, jalapeño, and Southwestern spices for bold flavor.
Pinto Bean Soup
The Cozy Cook’s Pinto Bean Soup is a rich medley of vegetables, pinto beans, and sausage. It’s adaptable for slow cookers and perfect for chilly nights.
Oven Baked Bean Burritos
In my own kitchen, I’ve created Oven Baked Bean Burritos, a quick 20-minute meal that combines refried pinto beans, rice, spices, green chiles, and cheese in a tortilla wrap. These burritos are freezer-friendly and ideal for busy nights. The kids dip them in sour cream, and I like mine served over iceberg and cabbage for extra crunch (and maybe a drizzle of hot sauce).
Pinto Bean Casserole (Easy Mexican Recipe)
The Picky Eater Blog introduces a cozy Pinto Bean Casserole, a one-pot vegetarian meal ready in less than 30 minutes.
Pinto Bean & Cheese Freezer Burritos
These Pinto Bean & Cheese Freezer Burritos combine pinto beans, brown rice, and cheese for an easy reheat-and-go meal. These were a go-to toddler meal when my kids were younger.
Pinto Bean Casserole
Southern Eats & Goodies offers a classic Southern Pinto Bean Casserole topped with cheese and baked to comfort-food perfection.
The Best Homemade Bean Dip Recipe
A Spicy Perspective presents a creamy Homemade Bean Dip featuring pinto beans, sweet onion, garlic, and spices. Add green chiles or hot sauce for extra kick.
Pinto Bean Salad with Avocado and Tomatoes
Kalyn’s Kitchen offers a refreshing Pinto Bean Salad with avocado, tomatoes, and cilantro for warmer days.
Spanish Pinto Bean Stew
This hearty stew is packed with vegetables and flavor from garlic, paprika, and broth. Serve with a crunchy baguette for the full experience.
Healthy Turkey Chili with Pinto Beans
This lighter turkey chili uses pantry spices and fresh vegetables. It’s even better the next day once flavors meld together.
If you’re new to cooking with pinto beans, these quick tips can help you get even more out of them.
What Are Pinto Beans Used For
Pinto beans are incredibly versatile and work in everything from soups and stews to tacos, burritos, dips, and salads. They’re commonly used in Mexican and Southwestern cooking, especially alongside rice, cheese, green chiles, and warm spices like cumin and chili powder.
They also mash beautifully, making them ideal for refried beans, sandwich spreads, enchilada fillings, and even as a thickener for soups. Their creamy texture allows them to blend into sauces while still holding their shape in heartier dishes.
What Goes Well With Pinto Beans
Pinto beans pair beautifully with both bold flavors and simple staples.
They work especially well with:
Rice or quinoa
Tortillas and taco shells
Roasted vegetables
Grilled meats
Eggs
Avocado and cilantro
A splash of acid like lime juice or vinegar brightens their earthy flavor. Cheese adds richness, and a drizzle of hot sauce can bring just the right amount of heat. I also love adding diced green chiles or a spoonful of salsa for freshness and depth.
How To Make Canned Pinto Beans Taste Good
Canned pinto beans are incredibly convenient, but a few small upgrades can make them taste homemade.
Rinse and Drain Well
Rinsing removes excess sodium and the starchy liquid from the can. This gives you a cleaner base and allows your seasonings to shine instead of tasting metallic or overly salty.
Sauté With Aromatics
Warm beans in olive oil or butter with onion, garlic, cumin, and chili powder. Cooking them briefly with aromatics adds depth and makes a big difference in flavor.
Simmer With Broth or Spices
Instead of reheating in water, simmer the beans in broth with smoked paprika, taco seasoning, or diced green chiles. Even 5–10 minutes transforms them.
Finish With Acid and Heat
Right before serving, add a squeeze of lime juice, a splash of apple cider vinegar, or a drizzle of hot sauce. That final brightness elevates the whole dish.
What To Do With Leftover Pinto Beans
Cooked pinto beans store beautifully and can easily be repurposed throughout the week.
Turn Them Into Lunch Bowls
Layer beans over rice or quinoa with roasted vegetables, shredded cheese, avocado, and a simple dressing for an easy lunch.
Mash for Wraps or Toast
Lightly mash with seasoning for burritos, quesadillas, tostadas, or even savory toast toppings.
Freeze for Later
Portion beans into freezer bags with a little cooking liquid to prevent drying out. Lay flat to freeze for easy stacking.
Stir Into Soups and Skillets
Add leftover beans to scrambled eggs, vegetable soups, skillet dinners, or pasta for extra protein and fiber.
Fresh Pinto Bean Tips (New Since This Post Was First Published)
Over time, I’ve learned a few extra tricks that make pinto beans even better:
Season in layers instead of all at once.
Add salt toward the end if cooking from dry beans to avoid tough skins.
Use beans as a base for meal prep—cook a big batch and reinvent them all week.
Blend a portion of the beans to naturally thicken soups without cream.
Toast spices briefly before adding beans to wake up their flavor.
I also find that pinto beans taste even better the next day. Letting them sit overnight allows flavors to deepen and meld together, making leftovers something to look forward to instead of just reheating.
Pinto beans have become a staple in my kitchen, offering incredible versatility in a myriad of delicious ways at a low price. Whether I’m in the mood for a warming soup, a hearty main course, or a light salad, these pinto bean recipes truly cater to all tastes and occasions. They’re not only nutritious but also deeply satisfying, making them a fantastic ingredient for everyday cooking.
I hope these pinto bean recipe ideas inspire you to experiment with them, adapting dishes to your taste and dietary needs. If you’re new to cooking with beans, don’t be intimidated — they’re forgiving, affordable, and surprisingly simple to work with once you get started.
If you are looking for other healthy side dish recipes, my easy green beans recipe is a kid favorite for their crunch and simple seasonings. For a vegetarian main dish, this hearty vegetable and lentil marinara is delicious over spaghetti. And for a bean-focused lunch entry, I can’t tell you how much this chickpea “chicken” salad will hit the spot.
Classic childhood treasures – beautiful, bouncy, and still beloved.
Rocking horses have been popular for centuries. They are fun for the active child and make any space extra inviting. My youngest daughter’s godmother gave her one that is treasured. It makes one happy just to look at its bright yellow exterior with black dots and accents. I read an article recently about rocking horses and wanted to see if they were still being made. Here are some findings.
This is a wooden rocking horse appropriate for ages 12 months and up. It has a removable ‘fence’. The armrest/fence allows babies who cannot play independently stay safe when riding. It does require some parental assembly. It measures 11.42” W x 26.77” L x 19.29” H. $59.99.
This is the Olga Rocking Horse. It is for children ages 2 years and up. It is made from ash wood and birch plywood. It is 30” L x 10.8” D x 15.7” H. The minimalist design is meant to stimulate a child’s imagination. It is stable and the seat is comfortable and guaranteed to be non-slip. $189.00
This is the Pippi Rocking Horse. It is for children 18 months and up. It is made from sustainably harvested wood, and canvas. It measures 22.8” H x 11.8” W x 28.3 “L. $162.00.
This scene is so adorable. The larger horse is made for children aged 2-4 years old. The mini one is for dolls only. They are made from environmentally responsible rattan. Each one is hand crafted by a skilled artisan and coated with a tough natural water-based finish.
The toddler rocker measures 28.5” L x 17.75” W x 21.75” H. It is $199.00
The mini rocker for dolls measures 12’5” L x 9” W x 10.5” H. It is $88.99.
This is an indoor/outdoor rocking horse for boys and girls aged 18 months and older. It has a spacious seat made from soft lambswool. It can be removed for cleaning. It has supportive footrests and arm rests. It is made from iron material and can hold 136 lbs. No assembly required. It measures 31” L x 11.2” W x 21.7 H overall. It is $48.08. It also comes with a pink seat for $59.99.
This Radio Flyer rocking horse brings back memories, and they are still very much in demand. It is a spring rocking horse. They are for slightly older children, ages 2 – 6 years old. It is bouncy and moves more like a real horse. A brush for his mane is included, and when you feed him the carrot, you’ll hear chewing sounds. There are built-in safety straps to keep fingers safe. There are three levels of motion – walking, trotting, and galloping. It measures 36” L x 41” W x 21” H. $219.99.
This wood rocking horse is described as ‘robustly built’. It will not tip over, is appropriate for ages 12 months +, and there is some self-assembly required. The dimensions are 21.38” H x 28.27” W x 10.24” L and the horse weighs 10 pounds.$100
Classic childhood treasures – beautiful, bouncy, and still beloved.
Rocking horses have been popular for centuries. They are fun for the active child and make any space extra inviting. My youngest daughter’s godmother gave her one that is treasured. It makes one happy just to look at its bright yellow exterior with black dots and accents. I read an article recently about rocking horses and wanted to see if they were still being made. Here are some findings.
This is a wooden rocking horse appropriate for ages 12 months and up. It has a removable ‘fence’. The armrest/fence allows babies who cannot play independently stay safe when riding. It does require some parental assembly. It measures 11.42” W x 26.77” L x 19.29” H. $59.99.
This is the Olga Rocking Horse. It is for children ages 2 years and up. It is made from ash wood and birch plywood. It is 30” L x 10.8” D x 15.7” H. The minimalist design is meant to stimulate a child’s imagination. It is stable and the seat is comfortable and guaranteed to be non-slip. $189.00
This is the Pippi Rocking Horse. It is for children 18 months and up. It is made from sustainably harvested wood, and canvas. It measures 22.8” H x 11.8” W x 28.3 “L. $162.00.
This scene is so adorable. The larger horse is made for children aged 2-4 years old. The mini one is for dolls only. They are made from environmentally responsible rattan. Each one is hand crafted by a skilled artisan and coated with a tough natural water-based finish.
The toddler rocker measures 28.5” L x 17.75” W x 21.75” H. It is $199.00
The mini rocker for dolls measures 12’5” L x 9” W x 10.5” H. It is $88.99.
This is an indoor/outdoor rocking horse for boys and girls aged 18 months and older. It has a spacious seat made from soft lambswool. It can be removed for cleaning. It has supportive footrests and arm rests. It is made from iron material and can hold 136 lbs. No assembly required. It measures 31” L x 11.2” W x 21.7 H overall. It is $48.08. It also comes with a pink seat for $59.99.
This Radio Flyer rocking horse brings back memories, and they are still very much in demand. It is a spring rocking horse. They are for slightly older children, ages 2 – 6 years old. It is bouncy and moves more like a real horse. A brush for his mane is included, and when you feed him the carrot, you’ll hear chewing sounds. There are built-in safety straps to keep fingers safe. There are three levels of motion – walking, trotting, and galloping. It measures 36” L x 41” W x 21” H. $219.99.
This wood rocking horse is described as ‘robustly built’. It will not tip over, is appropriate for ages 12 months +, and there is some self-assembly required. The dimensions are 21.38” H x 28.27” W x 10.24” L and the horse weighs 10 pounds.$100
An anniversary honors the commitment. February 14 honors the spark. If you’re doing dinner, staying in, ordering takeout, or simply sitting on the couch in sweatpants, here are a few last-minute touches that add glow without turning the day into a retail marathon or an argument about effort.
Are you loving scalloped everything as much as we are? Well, you’re in the right place! Find all the prettiest scalloped decor pieces – from scalloped trays to scalloped baskets, furniture, accents and so much more.
This is a simple chocolate chip cookie recipe elevated to the next level by using brown butter. Yes, we are adding one more step (browning the butter) but I promise it’s worth it. It adds so much flavor and dimension to this classic recipe.
Brown butter can be used in pretty much any recipe that calls for butter. I tend to use it in baked goods, like cookies, sweet breads or scones. It adds an almost nutty flavor bordering on caramel or toffee. Brown butter doesn’t require any ingredients beyond butter (salted or unsalted, but I tend to use unsalted) it simply requires a little extra time and attention.
First make the brown butter. Cut the butter into tablespoon pieces. In a small bot or saucepan heat the butter over medium to high heat for 7-8 minutes. Use a rubber spatula to stir it now and again so it heats evenly. The butter will foam some. Once you see small bits of brown and the butter smells very nutty (almost like caramel or toffee nut) remove from heat. Allow to cool to room temperature or close before using.
In a large mixing bowl add the cooled butter and sugars. Cream together. Then stir in the vanilla extract and egg.
In a smaller bowl combine the flour, salt and baking powder. Whisk together. Then add this dry mixture to the wet mixture and stir to make the dough.
Last add the chocolate chips. Refrigerate the dough for at least an hour to overnight before baking. I like to go ahead scoop all the dough into cookies before refrigerating, I will sometimes put half in the freezer (espeically if I make a double batch).
If using flaky sea salt add it to the tops of dough balls before baking. Bake at 350°F for 10-12 minutes. I tend to bake for 12 minutes but I usually check them after 10.
Tips and Notes
You can use unsalted butter or salted butter to make brown butter. For this recipe (and most baked goods) I tend to use unsalted butter.
Brown butter will not all turn brown, it will have small brown flecks in it. What browns in the milk solids, not the entire mixture. It can go from brown to burnt pretty quickly, so keep it an eye on it.
Crack the egg in a separate, small bowl before adding to the batter. This way if you see some shell go in you can remove it (with a larger piece of shell) before adding to the batter.
Chocolate chips are great but you could also use chopped chocolate or substitute other chips like peanut butter chips, white chocolate chips, toffee chips, etc.
This recipe will make between 12-15 cookies depending how big you make them.
First make the brown butter. Cut the butter into tablespoon pieces. In a small bot or saucepan heat the butter over medium to high heat for 7-8 minutes. Use a rubber spatula to stir it now and again so it heats evenly. The butter will foam some. Once you see small bits of brown and the butter smells very nutty (almost like caramel or toffee nut) remove from heat. Allow to cool to room temperature or close before using.
In a large mixing bowl add the cooled butter and sugars. Cream together. Then stir in the vanilla extract and egg.
In a smaller bowl combine the flour, salt and baking powder. Whisk together.
Then add this dry mixture to the wet mixture and stir to make the dough.
Last add the chocolate chips. Refrigerate the dough for at least an hour to overnight before baking. I like to go ahead scoop all the dough into cookies before refrigerating, I will sometimes put half in the freezer (espeically if I make a double batch).
If using flaky sea salt add it to the tops of dough balls before baking. Bake at 350°F for 10-12 minutes. I tend to bake for 12 minutes but I usually check them after 10.
Notes
You can use unsalted butter or salted butter to make brown butter. For this recipe (and most baked goods) I tend to use unsalted butter.
Brown butter will not all turn brown, it will have small brown flecks in it. What browns in the milk solids, not the entire mixture. It can go from brown to burnt pretty quickly, so keep it an eye on it.
Crack the egg in a separate, small bowl before adding to the batter. This way if you see some shell go in you can remove it (with a larger piece of shell) before adding to the batter.
Chocolate chips are great but you could also use chopped chocolate or substitute other chips like peanut butter chips, white chocolate chips, toffee chips, etc.
If you’re on the hunt for new artwork to freshen up your home in the new year, you’re in luck! I’ve taken the work out of the search – this post is a round-up of my favorite Amazon art sources.
